TABLE SETTING

This is an example of table setting for set menu..which contain few courses from appetizer to dessert..

just a review: use the cutlery from outside to inside..beverages will always be on your right side and your side plate (bb plate and bb knife) on your left side, and the upper cutlery for dessert. salt and pepper shaker (salt-with one hole, pepper- more than one)..napkin to be placed on your lap..advisable turn the napkin to triangle and place it on your lap...